Even Four Stinky Tofu Stalls, A Sophomore Month To 10000 Yuan

If it doesn't rain, every afternoon at five p.m., after a snack street in the back of Hankou college, you will see a stall selling stinky tofu. At the scene, a laptop computer repeatedly played shop promo, and several young people were busy packing, collecting money and soliciting business. Yang Cheng, the boss of stinky tofu stands, is a sophomore majoring in art design at Hankou college. Her home is in Changsha, Hunan. He opened his first home in Han last October. Changsha Stinky tofu joined the stalls. Now it has expanded to four stalls, with a monthly profit of more than ten thousand yuan.

　　 Small business, because you want to eat authentic stinky tofu.

Six at four p.m., when reporters saw Yang Cheng in the snack street of Hankou college, he was cleaning the machine of fried tofu tofu, and told his staff Xiao Li to operate the specification and prepare to start.

Speaking of the cause of selling stinky tofu, Yang Cheng said frankly, "no authentic Hunan stinky tofu has been eaten in Wuhan." In October last year, Yang Cheng returned to Changsha to investigate a number of stinky tofu shops. He chose to join a brand store and spent a month as an apprentice in the store. After returning to the Han Dynasty, he shared a total of 4 yuan with his classmates, Xinhai, and rented a booth near the school's snack street, and began his career.

Yang Cheng, who studied art and design, applied expertise to Logo production and publicity in the store. He also made health standards: after the dish was washed, he could not wipe with a little oil stains with napkins. Before the pot, he used up to 5 fingers to pick up 4 dry stints, and dried the water to prevent oil from splashing onto the customers.

Hu Shaochun, a customer, takes his girlfriend to visit Yang Cheng's shop every week. He appraises that the stinky tofu in Yang Cheng's shop has a long aftertaste, a spicy smell and a strong smell. For the secret, Yang Cheng revealed that the secret ingredient of soup sauce was his advice to a teacher in Changsha, and he could not eat it anywhere else in Wuhan.

Partnership dragon Xinhai said because Management On the way, he and Yang Cheng have opened 3 stalls around the school, selling more than 1000 stinky tofu every day, with a daily turnover of up to 800 yuan. Yang Cheng's monthly net income can reach more than ten thousand yuan in addition to five thousand yuan a month's membership fee and wages and taxes.

　　 Never be busy again, never fall a class.

Although business was good, Yang Cheng never dropped a class. Because he had classes on Monday night, he would rather give up his business on Monday. Choose five p.m. every day, and also consider not to delay the day. "Every class Yang Cheng will seriously go to work, homework can also be completed." Zheng Yu, who has just finished their professional course, said. In fact, in order to balance business and academic work, Yang Cheng often takes his homework to the booth. Yang Cheng said that every night at ten o'clock, it was usually one o'clock in the morning, and even once, he did his homework to do three o'clock in the morning. "After many times, I want to sleep in the daylight, but I think I can't afford to do so much work, I can't afford to delay my studies. I can only bite my teeth and get used to it." Yang Cheng said.

According to Yang Cheng's plan, when funds are abundant, they will choose places where traffic volume is large in Jianghan Road and Optics Valley. Stinky tofu shop Bigger. For his art design major, Yang Cheng said he would not waste it: "store design must be used later."